Ujiie Carp Store JAPAN／English Website
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| Umani／sweet simmered carp |
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Carp-umani |
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| Check these out! We are showing pictures of carp
cooking procedures on this page. |
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| Put carp fillet in a pot. This picture is when the cooking water has boiled. Scum rises to the surface. |
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| Skim the scum off with a ladle. |
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| This is the state when all the scum has been removed. |
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| Add soy sauce first, and then add sugar (chuzarato, or zarame: granulated cane suger). |
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| Add nikogori (the boiled down sauce made from the previously cooked umani). |
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| When the pot comes to a boil, skim the scum of the surface again, and boil it again with a small lid placed over the fillet (for about 2 to 3 hours, depending on the number of fillet). |
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| The cooking is now complete. |
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| Copyright（C）2005- Ujiie Carp Store. All Rights Reserved. <Translator
- y.terashima> |