Ujiie Carp Store JAPAN^English Website
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Umani^sweet simmered carp |
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![Carp-umani](CIMG55641.jpg)
Carp-umani |
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Check these out! We are showing pictures of carp
cooking procedures on this page. |
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![](CIMG05611.jpg) |
Put carp fillet in a pot. This picture is when the cooking water has boiled. Scum rises to the surface. |
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![](CIMG05631.jpg) |
Skim the scum off with a ladle. |
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![](CIMG05651.jpg) |
This is the state when all the scum has been removed. |
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![](CIMG05681.jpg) |
![](CIMG05701.jpg) |
Add soy sauce first, and then add sugar (chuzarato, or zarame: granulated cane suger). |
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![](CIMG05731.jpg) |
![](CIMG05771.jpg) |
Add nikogori (the boiled down sauce made from the previously cooked umani). |
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![](CIMG05831.jpg) |
When the pot comes to a boil, skim the scum of the surface again, and boil it again with a small lid placed over the fillet (for about 2 to 3 hours, depending on the number of fillet). |
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![](DSCF00081.jpg) |
The cooking is now complete. |
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